Johnsonville, the king of brats, provides you with everything you need to know about brats. They've got the official bratwurst glossary, a couple of games (Tic-Tac-Tongs and Where's Charlie) for Shockwave-enabled visitors, the Chef's Corner, Grillin' Gear, Brat Art Postcards and even a list of stores around the country where you can purchase your own Johnsonville brats. And if there is no store near you, call the Sheboygan Meat Market at (800) 733-4438.

Jake kindly provides you with a guide to help you match your favorite food with your favorite Leinenkugel. He's also got things like beer dinner guidelines, the Leinie Trading Post, brewerey tour information, the Leinie Lodge Library and more.

This family run dairy has been around for well over 30 years. They've come a long way, from the Rosewood Dairy that Howard Renard bought in 1961, to present day where online cheese ordering is offered. right to your doorstep. Their web site also gives you a little history about the company.

A Kringle is a thin and delicate pastry developed hundreds of years ago in Denmark. Racine Danish Kringles are made from a traditional recipe that Danish bakers brought with them to the US when they immigrated to Racine, Wisconsin in the 1880s. This authentic, old-world recipe has been handed down from generation to generation. They're perfect perfect for serving at breakfast, brunch, special occasions or even as dessert.